Each client uses their private chef in Delray Beach differently. Some want a Michelin-trained specialist for one high-profile event, others want a household expert who can make vegetables familiar with family-friendly meals. Whether you are looking for a gluten free, keto, vegan or allergy aware planning strategy from the start, we take care of all dietary requirements with ease by customizing our service format to your lifestyle and entertaining style.
A private dinner party chef makes the event more special for small groups. We create custom menus that are tailored to the vibe of your event. We don't do cafeteria-style food; every plate is polished so that the food looks thoughtful and suitable for both formal and informal parties. But not every occasion concludes with just one dinner. We regularly handle multi-day marathons, like the recent four-day 60th birthday celebration. For a marathon of this size, a private event chef will prepare and serve up to three meals a day, whipping up more than 40 different dishes made with the freshest, in-season food.
Delray Beach has a fantastic personal chef ready to get to work, knowing customers want great flavors without the burden of preparation. We are specialists in “Healthy-Indulgent” cooking . Our chefs don’t just work from static lists, they source organic, locally sourced produce to create dishes like this example:
- Welcome Bites: Chermoula, Moroccan style, caviar service with light accompaniments
- Starter Course: A lively seasonal salad with a light raspberry compote dressing.
- The Main Event: A new Branzino, painstakingly prepared to make sure there are no bones, or a perfectly cooked Ribeye (Ojo de Bife) using Sous Vide techniques for perfect consistency.
- Accompaniments: Savory, nutrient-dense vegetable sides, like sun-dried tomatoes with wild mushrooms or carefully roasted asparagus.
- Dessert Finish: A gourmet dessert specially created to fit your dietary needs.