Pricing varies based on many factors including number of guests, complexity of the menu, type of service and logistical factors such as boat delivery. We give you clear, straight forward quotes. Of course, a very stylized, multi-course plated dinner that needs chefs and a big service team on site will have a different price point than a simple drop off buffet for a corporate lunch. Additional considerations that go into the final cost are requests for specialty ingredients, rentals of high-end equipment, travel distance within the tri-county area, and some venue requirements. Following our initial meeting we will provide a full itemised proposal so you can see exactly where every penny of your budget will go. This will include all food costs, staff charges, rental fees and delivery charges.