Main differences are the participatory experience, and the optimal freshness of a live "curbside kitchen" setting. On-site food truck catering allows a trained chef to craft each meal fresh to order in front of your guests, with our vehicle parked at your venue, creating a lively culinary display. It makes more sense to do a standard drop-off for a self-service buffet. We cook our food in our commissary and serve it on professional trays. Drop-off is often the choice for quick office meetings, but on-site service is the way to go for festivals, weddings, staff appreciation days and other events where ambiance is king. If you want your lunch to be the centre of a spectacular celebration, choose the on-site option.