The cost of holiday catering in South Florida is largely determined by your choice of menu, the number of people expected, and the type of service required for your event. A good place to start is big, informal events with cheap bulk party packs or drop-off trays. On the other hand, full-service seated dinners or themed holiday buffets with professional personnel, chefs and rental equipment inevitably cost more, as they take more labor and organization. We offer transparent, itemized rates in Miami-Dade, Broward and Palm Beach Counties so you can plan your budget with confidence knowing there are no hidden costs or surprise add-ons. One thing to consider is that the tri-county area does experience abnormally high demand during peak holiday times, which could impact general availability. We highly recommend that you obtain a custom quote at least 6 weeks prior to your event to guarantee pricing predictability and to reserve your desired date on our calendar.