Let's Plan Your Event!
Fill out the form, and we'll be in touch to discuss your event.
Let's Plan Your Event!
Fill out the form, and we'll be in touch to discuss your event.
Experience authentic Miami catering featuring our signature family recipe arroz campesino
From office lunches and weddings to yacht days and private dinners — we handle the menu, staffing, and every detail of your South Florida event.
Custom menus
Allergy-aware planning
Setup support
Drop-off or staffed service
Fast response
Arroz Campesino Catering Miami
When it comes to putting together a gathering that embodies the lively energy of South Florida, no dish better captures the feel of tradition than Arroz Campesino. This savory specialty filling is a staple of Hispanic menu catering and is often called “Peasant Rice.” It adds a rustic, soulful note to any event. Whether you are planning a large corporate gathering in the heart of the city or a small family dinner in Little Havana, Catering Miami specializes in bringing this authentic experience straight to your venue.
Choosing the best Arroz Campesino catering is not only about serving food, it is about honoring the “taste of home” that many people in our neighborhood cherish. “Our focus is on the flavors and textures that make the dish: golden rice infused with extra virgin olive oil and saffron which then becomes the base for a delicious mix of fresh vegetables and proteins.
Choosing the best Arroz Campesino catering is not only about serving food, it is about honoring the “taste of home” that many people in our neighborhood cherish. “Our focus is on the flavors and textures that make the dish: golden rice infused with extra virgin olive oil and saffron which then becomes the base for a delicious mix of fresh vegetables and proteins.
Why Hosts Choose Us When the Event Actually Matters
We Plan Around the Event, Not Just the Food
Guest count, timing, venue flow, dietary restrictions, service style, and presentation all shape the menu from the start.
We Help Reduce Host Stress
Our role is not to drop off trays and disappear. We help make the event feel organized, guest-ready, and easier to manage.
Strong for Corporate Logistics
For office events, clients care about timing, professional setup, and a team that knows how to deliver without confusion or disruption.
Allergy-Aware From the Beginning
Food allergies and dietary restrictions should never be an afterthought. We make them part of the planning conversation early.
Presentation Should Never Feel Cafeteria-Style
Well-planned catering should look considered, fresh, and event-appropriate — not like standard hotel pans dropped on a table.
The Experience Matters as Much as the Menu
People remember how the food was presented, how smooth the service felt, and whether the event atmosphere matched the occasion.
Catering Formats Built Around the Way You Host
Some events need speed and simplicity. Others need service, timing, atmosphere, and a stronger visual impression. We help match the format to the moment.
A Traditional Hispanic Menu Catering Experience
The key to a good Arroz Campesino is the quality of the ingredients. Our recipe is made with tender chicken (breasts, thighs and drums), flavorful pork, smoky chorizo and sliced ham. This protein-packed dish is balanced with the sweetness of maize, peas and roasted peppers, and a base of fresh garlic and traditional spices.
Our catering menu is not just "Peasant Rice." We offer a complete culinary experience. We also have the extra Latin staples of arroz imperial catering and the ever popular arroz con pollo catering for those customers who want a little variety. If you want a little more theatrics at your event, we also offer professional caja china catering with whole pigs and lechon cooked the traditional way so your guests are treated to a conversational experience.
We know how important freshness is in the Miami heat. We like to cook on site as often as possible for the best quality. Our crew comes to your location with the tools and knowledge to do the prep work, ensuring that the meal is never “reheated.” Delivery is also available and we work with expert logistics, including temperature-controlled methods, to ensure the quality of every dish from our kitchen to your table.
Our catering menu is not just "Peasant Rice." We offer a complete culinary experience. We also have the extra Latin staples of arroz imperial catering and the ever popular arroz con pollo catering for those customers who want a little variety. If you want a little more theatrics at your event, we also offer professional caja china catering with whole pigs and lechon cooked the traditional way so your guests are treated to a conversational experience.
We know how important freshness is in the Miami heat. We like to cook on site as often as possible for the best quality. Our crew comes to your location with the tools and knowledge to do the prep work, ensuring that the meal is never “reheated.” Delivery is also available and we work with expert logistics, including temperature-controlled methods, to ensure the quality of every dish from our kitchen to your table.
Get a Catering Quote Built Around Your Event
Share the basics, and we’ll help you narrow down the right format, menu direction, service style, and planning needs.
The Kinds of Events Clients Bring Us In For
Weddings
Rehearsal dinners, wedding receptions, welcome parties, and post-wedding gatherings that need thoughtful pacing, flexible menus, and less stress for the couple.
Private Parties
Birthdays, anniversaries, dinner parties, holiday hosting, and at-home celebrations where the goal is to enjoy guests instead of managing food.
Yacht Events
Day charters, dockside gatherings, boat parties, and hosted experiences that call for menus suited to the water, space, and rhythm of the day.
Family & Milestone Celebrations
Baby showers, bridal showers, quinceañeras, Sweet 16s, graduations, and gatherings where guest comfort and smooth flow matter just as much as the menu.
Brand, Media & Cultural Events
Openings, showcases, activations, influencer dinners, fashion events, and visually driven gatherings where food is part of the brand impression.
If your event does not fit neatly into one category, that usually means the plan should be more customized — and that is where we can help.
Frequently Asked Questions
The number of guests and the format of the service you choose are the main factors that affect the cost of our services. We offer a tiered system of packages with pricing that varies based on the size of the proteins and sides served for groups of 15, 25 and 50 or more people. Arroz Campesino is one of our most affordable “all-in-one” dishes, providing several proteins in one filling meal. We provide clear pricing for your planning without any uncertainty. Practical tip: To obtain the best possible per person rate, confirm your final guest count at least seven days before your event.
Booking with us is easy and expert. To get started, just fill out our online form or give our office a call with the details of your event (date, venue, number of guests, etc.). Then we help you fine tune your service style and menu direction. Once we have agreed on the menu, we will send a formal quote and a deposit secures your date on our calendar. Practical advice: We recommend contacting at least 2 weeks in advance for weekend family reunions in Miami, Broward or Palm Beach.
We have both forms to match the “vibe” of how you like to host. Drop-off catering makes sense for business meetings or casual gatherings where speed is of the essence, but should still be presented professionally. The on-site preparation of the Peasant Rice by our chefs in front of your guests adds a "conversational" and dramatic touch. Practical advice: If you want to create special "wow" moments like anniversaries or baby showers, consider cooking on-site.
Catering Miami is available to the Tri-County area including Miami, Broward and Palm Beach. We are well-versed in the logistics needs of venues from West Palm Beach to Fort Lauderdale and Little Havana. Our staff is knowledgeable about the traffic patterns and the venue rules to make sure your food arrives on time and at the correct temperature. Practical advice: Please provide any loading dock regulations or gate codes your venue may have during the booking process to ensure a smooth arrival.
The Arroz Campesino is heavy on meat, but we value inclusiveness and “allergy-aware” prep highly. We can add custom vegetarian or gluten-free sides such as Mojo Yuca, fresh salads or roasted veggies to our catering menu. We bring these changes into the planning discussion early on to ensure no guest is overlooked. Helpful hint: Ask us about our “Special Diet” menus when you consult with us, especially if you have guests with special dietary needs, so that every dish is equally exquisite.
Our infrastructure is built to scale, from small home meals for 15 to stadium-sized events. Our standard Arroz Campesino packages are for groups of 15, 25 and up, but we can scale up to hundreds for community festivals or business picnics. Number of guests? No problem. Our promise: the best quality with a 36 hour cooking cycle. Practical advice: Arroz Campesino is a great choice for very large events (100+) because it holds heat well and is easier to serve than plated dinners.
To guarantee the freshest inventory and a delivery time slot, we recommend calling you two to four weeks in advance for weekends and holidays. That said, our current schedule means we can often fit in last minute office needs within 48-72 hours. We have rigorous prep cycles, so nothing is ever “reheated” per se, but advance warning is always helpful. Practical tip: These dates fill up fast, so if you are preparing for Christmas, Thanksgiving or a graduation in May contact us as soon as possible.
In fact, we are a licensed, fully insured professional catering company. Our employees have the required Food Manager and Food Handler certificates and we have all the DBPR permissions. This “license as trust” is critical to our business, because it ensures we adhere to all of the state’s safety rules, especially when it comes to moving food around in refrigerated trucks in the Tri-County area. Pro tip: When hiring a caterer, inquire if they have liability insurance and a valid DBPR license, especially if the event is being held at an office building or professional venue.
Sample Menus, Built to Show Range
Not every event should eat the same way. These examples help show how menu direction changes depending on the setting, guest flow, and style of service.
Need vegetarian, vegan, gluten-aware, keto-conscious, kosher-style, brunch, finger-food, seafood-forward, Latin-inspired, or custom celebration menus? We can build around your guests and the way the event will actually unfold.
Still Looking for the Right Venue?
Some events are easy to plan once the venue is right. We can help narrow down options based on guest count, event format, service style, and the overall feel you want — whether that means waterfront, garden, indoor-outdoor, private estate, or a more business-friendly setting.
- Wedding venues
- Corporate venues
- Waterfront venues
- Private estates and villas
- Indoor-outdoor event spaces
- Yacht-friendly and dockside options
How We Help Bring the Event Together
Tell us what you are planning, who is coming, and how you want the event to feel.
We help shape the right menu direction, service format, and planning approach.
Less guesswork for you. Better flow for the event
On the day itself, the catering shows up the way it should: organized, guest-ready, and easier for you to host.
We align the details around timing, guest needs, setup, and event flow.
Want to Taste the Direction Before You Commit?
A tasting can help you compare menu ideas, presentation style, and overall fit before you finalize the catering plan for your event.
Catering & Event Service Areas
From Family Gatherings to Large-Scale Events in South Florida
Whether you’re entertaining 15, 25 or over 50 guests, we provide a service designed to scale without losing the personal touch. All of our Arroz Campesino catering Miami packages are created to include a full dinner. In a regular serving, the palate is completed by conventional sides:
Want to add real country flavor to your next gathering? Give us a call or purchase online for a personalized quote. Allow us to assist you in determining the overall cost of a perfect South Florida celebration according to your guest list and kind of service.
- A new salad with a special dressing.
- Maduros, or plantains fried sweet.
- Mojo Yuca Garlic Seasoning.
- Butter and fresh bread.
Want to add real country flavor to your next gathering? Give us a call or purchase online for a personalized quote. Allow us to assist you in determining the overall cost of a perfect South Florida celebration according to your guest list and kind of service.