It takes a lot of independence and professionalism to cater a private party event in places like Las Olas or Fort Lauderdale Beach. Our crew is fully self-sufficient and requires no assistance from your home kitchen. They are well equipped with both conventional paelleras and sophisticated gas burners. Our paella party catering is stand-alone, making it a favorite for hosts who want to stay in the conversation rather than stuck at the stove. We handle setup, the “cook-on-site” demo and the final clean-up leaving your space spotless.
Our extensive and varied catering menu is a reflection of South Florida’s multicultural tastes. We serve a variety of specialty paellas made with fresh ingredients such as:
- Paella Valenciana – A more upscale dish with mussels, lobster and giant shrimp. It is often served with chicken for a complex, multi-layered character.
- Arroz Campesino: A popular “country style” dish with soft slices of pork (masas de cerdo), sweet peas (pitipu) and colorful peppers (pimientos).
- Seafood Paella: A nod to the Atlantic coast, this dish is bursting with fresh seafood, shrimp and calamari.
- Vegetarian and vegan options: expertly created plant-based alternatives that deliver a gourmet flavor for every guest without compromising quality.
We offer a selection of tapas and appetizers, and classic sides like fresh salads and sweet plantains (maduritos) to accompany your main dish. Transparency is at the heart of our approach to the full-service catering business. During the early planning stages, we talk about dietary restrictions and food allergies to ensure all guests can enjoy an allergy-conscious experience. From the first bite of a grilled appetizer to the last spoon of paella, we make it easy, reflecting the laid-back, yet upscale spirit of Fort Lauderdale.