Hosting a private party catering event at a Palm Beach estate requires a vendor who is entirely self-sufficient. Our team arrives with everything needed—including high-output gas burners and professional-grade paelleras—so we never have to intrude on your home’s kitchen. This autonomy allows you to focus on your guests while we create an authentic Spanish paella right before your eyes. Whether it’s a garden soirée or a poolside dinner, our setup is designed to be clean, professional, and visually stunning.
Our catering menu reflects the rich diversity of traditional Spanish cuisine, adapted for the refined South Florida palate. We offer several distinct styles:
- Paella Valenciana: A premium blend featuring lobster, jumbo shrimp, mussels, and calamari, often balanced with tender chicken.
- Arroz Campesino: A rustic "country-style" favorite featuring hearty pork chunks (masas de cerdo), sweet peas (pitipu), and vibrant peppers (pimientos).
- Seafood Paella: A coastal masterpiece focused on the freshest local and imported catches.
- Vegetarian Options: Savory, plant-based selections that ensure every guest enjoys a gourmet flavor experience.
No paella party is complete without the proper accompaniments. We serve our pans alongside fresh salads and sweet plantains (maduritos), creating a balanced meal that honors both tradition and local taste. Beyond the main course, our tapas & appetizers provide the perfect start to your event. We are a full-service catering provider, meaning we handle the setup, the service, and a comprehensive post-event cleanup. We even package any remaining portions for your guests to enjoy later, ensuring zero waste and maximum hospitality.